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Pure Vegetarian
A dedicated vegetarian kitchen built around trust, care and complete confidence.
Fresh vegetarian Indian food made for the moments when you miss the comfort, aroma and warmth of home.
Discover Our StoryHow It Started
Finding pure vegetarian Indian food in Australia shouldn’t feel impossible.
Shared kitchens can make it difficult to know whether a meal is truly vegetarian. Even when options are available, the familiar flavours of a home-cooked Indian meal—and thoughtful choices such as no onion and no garlic—can be difficult to find.
Saffron Tastie Foods began in Brisbane to change that. We prepare authentic home-style food in a dedicated vegetarian kitchen using traditional recipes, carefully selected ingredients and the same care we would bring to our own family table.
From ready-to-eat meals and everyday favourites to snacks, breads and catering, our purpose is simple: to make the food you love easier to enjoy.
Proudly preparing vegetarian food for families and communities across Australia.
Why We Began
Struggling to find pure vegetarian Indian food in Australia was exhausting. I knew I wasn’t alone, so Saffron Tastie Foods was created to bring authentic, home-style Indian food to everyone who craves it.
What Guides Us
Everything we prepare begins with authentic flavour, vegetarian food and the trust of the people we serve.
A dedicated vegetarian kitchen built around trust, care and complete confidence.
Home-style meals without artificial preservatives, unnecessary additives or shortcuts.
Traditional recipes, familiar spices and flavours made to be shared around the table.
Manager
Building strong teams, genuine relationships and memorable customer experiences.
Having built his life and career in Australia since 2009, Aditya brings extensive experience across operations, sales, marketing, business development and customer relations.
As Manager of Saffron Tastie Foods, his strategic thinking and hands-on leadership help strengthen service, support growth and keep every part of the business aligned with quality, authenticity and care.
Precision, creativity and multi-cuisine experience shaped across some of the world’s leading hospitality kitchens.
With more than 15 years of experience across high-volume kitchens and fine-dining establishments, Chef-in-Charge Ramesh Negi has developed his craft with leading hospitality brands including Hyatt, Taj and Jumeirah.
A graduate of the Indian Institute of Hotel Management, Lucknow, he refined his skills under Chef Qureshi, Chef Edam and Chef Satya. His approach combines menu innovation, seasonal sourcing, culinary precision and mentoring the next generation of cooks.
Chef in Charge
Experience, precision and multi-cuisine expertise behind every Tastie Foods creation.
Head of Bakery
Crafted With Care
Creating quality bakery products through consistency, knowledge and strong teamwork.
As Head of Bakery, Chanaka takes pride in producing high-quality products while supporting a dedicated and collaborative bakery team.
He values sharing knowledge, maintaining consistent standards and contributing to a positive environment where everyone can grow.
Bold global flavours, disciplined technique and modern creativity shaped through more than 15 years of culinary experience.
Chef Rajeev Kumar has developed his craft across renowned hospitality brands including Hyatt, Radisson and Taj, as well as Indian restaurants within Grand Hyatt Dubai.
As Chef in Charge of Indian curries and tandoor, he combines traditional techniques with elevated Mediterranean-inspired, farm-to-table cooking using carefully selected local and seasonal ingredients.
His culinary philosophy centres on bold global flavours, seasonal sustainability and a deep respect for tradition, presented through a thoughtful and modern approach.
Chef in Charge
Traditional Indian cooking, global inspiration and modern creativity brought together with precision.