$7.99
Enjoy the comforting flavors of Rajma with Rice, a beloved North Indian classic featuring tender red kidney beans cooked in a rich tomato-based gravy and served with fragrant basmati rice. This wholesome vegetarian meal is both nutritious and satisfying.
Tastie Foods presents this Ready-to-Eat Rajma with Rice, prepared with premium red kidney beans, aromatic spices, ghee, and fluffy basmati rice. The combination of hearty rajma curry and perfectly cooked rice creates a balanced meal that’s packed with authentic Indian flavors. Simply heat and enjoy for a convenient and delicious lunch or dinner.
Ingredients:
Red Kidney Beans (28%), Ghee (4%), Water, Tomato Puree (Tomato, Salt, Sugar, Food Acid (Citric Acid)) (16%), Green Chilli, Ginger, Fresh Coriander Leaves, Salt, Cumin, Black Cardamom, Cinnamon, Turmeric, Coriander Seed, Chilli Powder, Chillies, Dried Fenugreek Leaves, Rice (Basmati) (24%).
Contains:
Milk (Ghee).
May contain:
Nuts, Soya, Sesame, Peanuts, Wheat.
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 1370kJ | 414kJ |
| Protein | 15.4g | 4.7g |
| Total Fat | 10.8g | 3.3g |
| - Saturated | 5.8g | 1.8g |
| Carbohydrate | 35.1g | 10.6g |
| - Sugars | 3.9g | 1.2g |
| Sodium | 822mg | 249mg |
Remove the film lid from the container and heat for 1:30 minutes on high. Serve hot.
Remove the meal from its packaging and place it in a saucepan over medium heat until heated through. Serve hot.
Consume within 2 days of opening. Store refrigerated between 1°C to 4°C.
