$9.99
Experience the creamy indulgence of Dal Makhani, a slow-cooked blend of black lentils and kidney beans in a buttery tomato sauce. A ready-to-eat classic from Tastie Foods.
Ingredients:
Lentil Urad (Black) (15%), Red kidney beans (2%), Black Pepper,Cumin, Coriander seed, Chilli, Salt, Turmeric powder, Garlic, Ginger, Water, Butter (4%), Ghee (4%), Oil mustard seeds, Tomato (Concentrated Toamots), Fenugreek Leaves.
Contains: Ghee (Milk), Butter (Milk) Mustard.
May contain: Nuts, Soya, Sesame, Peanuts Wheat.
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 1020kJ | 619kJ |
| Protein | 9.7g | 5.9g |
| Total Fat | 14.3g | 8.7g |
| - Saturated | 8.8g | 5.3g |
| Carbohydrate | 15.8g | 9.6g |
| - Sugars | 1.3g | 0.8g |
| Sodium | 572mg | 347mg |
Remove the film lid from the container and heat for 1:30 minutes on high. Serve hot.
Remove the meal from its packaging and place it in a saucepan over medium heat until heated through. Serve hot.
Consume within 2 days of opening. Store refrigerated between 1°C to 4°C.
