Rajma & Rice / Rice with Kidney Bean Curry

Enjoy the comforting flavors of Rajma with Rice, a beloved North Indian classic featuring tender red kidney beans cooked in a rich tomato-based gravy and served with fragrant basmati rice. This wholesome vegetarian meal is both nutritious and satisfying.

Tastie Foods presents this Ready-to-Eat Rajma with Rice, prepared with premium red kidney beans, aromatic spices, ghee, and fluffy basmati rice. The combination of hearty rajma curry and perfectly cooked rice creates a balanced meal that’s packed with authentic Indian flavors. Simply heat and enjoy for a convenient and delicious lunch or dinner.

$7.99

Guide
Information

Guide

Information

Available Sizes	330 gm

How it works

Heat, serve & store with ease

Microwave

Remove the film lid from the container and heat for 1:30 minutes on high. Serve hot.

Stove Pan

Remove the meal from its packaging and place it in a saucepan over medium heat until heated through. Serve hot.

Storage

Consume within 2 days of opening. Store refrigerated between 1°C and -4°C.

Ingredients

Ingredients:

Red Kidney Beans (28%), Ghee (4%), Water, Tomato Puree (Tomato, Salt, Sugar, Food Acid (Citric Acid)) (16%), Green Chilli, Ginger, Fresh Coriander Leaves, Salt, Cumin, Black Cardamom, Cinnamon, Turmeric, Coriander Seed, Chilli Powder, Chillies, Dried Fenugreek Leaves, Rice (Basmati) (24%).

Contains:

Milk (Ghee).

May contain:

Nuts, Soya, Sesame, Peanuts, Wheat.

Nutritional Information

Nutrient	Per Serve	Per 100g
Energy	1370kJ	414kJ
Protein	15.4g	4.7g
Total Fat	10.8g	3.3g
- Saturated	5.8g	1.8g
Carbohydrate	35.1g	10.6g
- Sugars	3.9g	1.2g
Sodium	822mg	249mg