$7.99
Experience the comforting taste of Dal Makhani, a rich and creamy North Indian delicacy made with slow-cooked black lentils and kidney beans. This hearty vegetarian meal is packed with authentic flavors and a velvety texture that makes every bite satisfying.
Tastie Foods brings you this Ready-to-Eat Dal Makhani, prepared with black urad lentils, red kidney beans, butter, ghee, and a blend of traditional Indian spices. Perfect for a quick and wholesome meal, simply heat and enjoy with basmati rice, naan, or roti for a delicious restaurant-style experience at home.
Ingredients:
Lentil Urad (Black) (15%), Red Kidney Beans (2%), Black Pepper, Cumin, Coriander Seed, Chilli, Salt, Turmeric Powder, Garlic, Ginger, Water, Butter (4%), Ghee (4%), Mustard Seed Oil, Tomato (Concentrated Tomatoes), Fenugreek Leaves, Rice (Basmati).
Contains:
Ghee (Milk), Butter (Milk), Mustard.
May contain:
Nuts, Soya, Sesame, Peanuts, Wheat.
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 1880kJ | 569kJ |
| Protein | 16g | 4.8g |
| Total Fat | 21.9g | 6.6g |
| - Saturated | 13.4g | 4.1g |
| Carbohydrate | 41.4g | 12.6g |
| - Sugars | 1.7g | 0.5g |
| Sodium | 1240mg | 376mg |
Remove the film lid from the container and heat for 1:30 minutes on high. Serve hot.
Remove the meal from its packaging and place it in a saucepan over medium heat until heated through. Serve hot.
Consume within 2 days of opening. Store refrigerated between 1°C to 4°C.
